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Watermelon Aqua Fresca
This is a delightful refreshing alternative to the usual lemonade and iced tea. Serve it at your next picnic, barbecue or garden party. 2 quarts watermelon, peeled, seeded and chunked 1 oz. fresh lime...
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Grilled Chicken Crostini with Goat Cheese and Chorizo served with Peruvian...
Our Date Night for Foodies: Gourmet Food & Cocktail Pairing Cooking Class this evening with one of our favorite long-time instructors, Executive Chef Andrew Lubatty of The Avenue Grill was a ton of...
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Cocktails & Canapes: Southern Style – from The Chef’s Wife Sparkling Autumn...
Each Thursday, we’ll be featuring a regular post: Cocktails & Canapes. Kick off your weekend with an uncomplicated snack or hors d’oeuvre and a complementary libation. And, should you have a...
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The Sixth Day of Cranberries: Cocktails & Canapes – Cranberry Margaritas with...
From Chef Cathy Harokopis Pickled Cranberries with Jalapenos These are beautiful – and tasty. I use them on salads, with cheese, or in cranberry margaritas. 2 cups apple cider vinegar ¾ cup sugar zest...
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Cocktails & Canapes: Porter Float and Thanksgiving Pie
Scoop Haagen Dazs Vanilla Bean (or your favorite top grade vanilla) ice cream into a frosty beer mug and top with a few tablespoons of creamy porter or stout. Garnish with berries and mint and you have...
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Cocktails & Canapes: Pear Cocktail
From Chef Cathy Harokopis I do not like sweet cocktails. Give me a tart Margarita and I am happy! Most of the pear cocktails I have tasted were very sweet and usually had some of the winter spices –...
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Cocktails & Canapes: Crab & Coconut Dip with Spicy Lime Pita Chips Served...
These recipes sound a bit incongruous right now with the frigid temperatures and snow-covered-everything. That is precisely why I am craving a bit of a taste of the islands… The Crab and Coconut Dip is...
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Cocktails & Canapes: Honey Crusta with Hamachi Tartare – compliments of Luca...
This is a seriously yummy cocktail from one of our favorite ‘Denver’s Boulder’s Best Chefs’ restaurants, LucaD’Italia, and from the cooking class Amore! Where Food Marries Art Pair it up with Luca’s...
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Cocktails & Canapes: Crab and Coconut Dip with Spicy Lime Pita Chips and...
Crab and Coconut Dip 1/3 cup well-stirred unsweetened canned coconut milk 3 green onions, cleaned and minced 1 jalapeno, stemmed, seeded and minced 4 tablespoons cilantro, washed, stemmed and minced ½...
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Cocktails & Canapes: New Orleans Classic Hurricane Cocktail and Portobello...
Portobello Muffaletta Sandwiches Olive Salad 2/3 cup pitted and finely-chopped green olives 2/3 cup pitted and finely chopped Kalamata olives 3 cloves garlic, minced 1 tablespoon capers, drained and...
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Cocktails & Canapes: Southwestern Broth Fondue and Zolo Grill’s Zolorita
SOUTHWESTERN BROTH FONDUE 1 small red onion 2 jalapenos, stemmed and seeded 2 chili Arbol, stemmed and seeded 1 Poblano chili, stemmed and seeded 3 tomatillos 2 tablespoon garlic, minced 2 tablespoon...
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